Nattokinase with vitamin K2
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Interesting facts about nattokinase:
Nattokinase – A potent enzyme catalyst of fibrinolysis
Nattokinase is an enzyme extracted from fermented soybeans. Its primary function as a natural anticoagulant makes it a promising agent in preventive medicine for cardiovascular conditions. There are current studies investigating its effectiveness against the spike protein of SARS-CoV2.
Mechanism of nattokinase
Nattokinase belongs to the family of proteases, which also includes the body's own enzymes plasmin and thrombin. While thrombin promotes clotting, plasmin dissolves clots through a process known as fibrinolysis. The dynamic balance of these enzymes ensures optimal blood flow. Nattokinase has similar fibrinolytic abilities to plasmin and can therefore break down clots.
Origin and properties of nattokinase
Nattokinase is one of the dominant enzymes in the traditional Japanese food natto. To produce it, soybeans are fermented with the specific bacterial strain Bacillus subtilis var. Natto. This enzyme, consisting of around 275 amino acids, is particularly important for the breakdown of proteins. It has the remarkable ability to reduce clots and is therefore considered a natural anticoagulant.
Natto - A culinary and medicinal delicacy
Natto not only represents a cultural delicacy in Japan, but is also recognized as a traditional remedy, particularly for cardiovascular challenges and fatigue. In addition to nattokinase, it also contains other proteases with fibrinolytic effects, with nattokinase being the most intensively studied. Natto is often postulated to contribute to the overall health and longevity of the Japanese population.
Important instructions :
People taking blood thinners and those about to undergo surgery should avoid nattokinase.
Product details:
Our dietary supplement is made from non-GMO soybeans and fermented with the Bacillus Subtilis NATTO strain of bacteria.
Japan, known for its health consciousness, has relied on fermented products for centuries. Natto is the focus.
Nattokinase has an anticoagulant effect due to its fibrinolytic activities and is primarily used to prevent cardiovascular diseases.
Our product promotes overall health through a variety of natural components including Vitamin K2 MK7, soy isoflavones and probiotic bacteria.
Dosage:
Two pellets daily.
Composition:
One pellet contains 2.5 g of BIO Natural NATTO without synthetic additives.
Contents:
About 120 pellets.
Stimio Nattokinase + K2 includes:
- Vitamin K2 MK 7
- Enzymes from natto, including nattokinase
- Soy isoflavones
- Probiotic microorganisms
- Vitamin B9
- Phosphorus and iron.
Interesting facts about nattokinase:
Nattokinase – A potent enzyme catalyst of fibrinolysis
Nattokinase is an enzyme extracted from fermented soybeans. Its primary function as a natural anticoagulant makes it a promising agent in preventive medicine for cardiovascular conditions. There are current studies investigating its effectiveness against the spike protein of SARS-CoV2.
Mechanism of nattokinase
Nattokinase belongs to the family of proteases, which also includes the body's own enzymes plasmin and thrombin. While thrombin promotes clotting, plasmin dissolves clots through a process known as fibrinolysis. The dynamic balance of these enzymes ensures optimal blood flow. Nattokinase has similar fibrinolytic abilities to plasmin and can therefore break down clots.
Origin and properties of nattokinase
Nattokinase is one of the dominant enzymes in the traditional Japanese food natto. To produce it, soybeans are fermented with the specific bacterial strain Bacillus subtilis var. Natto. This enzyme, consisting of around 275 amino acids, is particularly important for the breakdown of proteins. It has the remarkable ability to reduce clots and is therefore considered a natural anticoagulant.
Natto - A culinary and medicinal delicacy
Natto not only represents a cultural delicacy in Japan, but is also recognized as a traditional remedy, particularly for cardiovascular challenges and fatigue. In addition to nattokinase, it also contains other proteases with fibrinolytic effects, with nattokinase being the most intensively studied. Natto is often postulated to contribute to the overall health and longevity of the Japanese population.
Important instructions :
People taking blood thinners and those about to undergo surgery should avoid nattokinase.
Product details:
Our dietary supplement is made from non-GMO soybeans and fermented with the Bacillus Subtilis NATTO strain of bacteria.
Japan, known for its health consciousness, has relied on fermented products for centuries. Natto is the focus.
Nattokinase has an anticoagulant effect due to its fibrinolytic activities and is primarily used to prevent cardiovascular diseases.
Our product promotes overall health through a variety of natural components including Vitamin K2 MK7, soy isoflavones and probiotic bacteria.
Dosage:
Two pellets daily.
Composition:
One pellet contains 2.5 g of BIO Natural NATTO without synthetic additives.
Contents:
About 120 pellets.
Stimio Nattokinase + K2 includes:
- Vitamin K2 MK 7
- Enzymes from natto, including nattokinase
- Soy isoflavones
- Probiotic microorganisms
- Vitamin B9
- Phosphorus and iron.
Traditional medicinal plant from Japan
Originally found in traditional Japanese natto, nattokinase has a long history as a culinary delicacy and traditional remedy. In Japanese culture, it is valued for its positive effects on heart health. This deep-rooted recognition underlines its effectiveness and role as a supportive element for overall health.
Natural blood thinning
Nattokinase, an effective enzyme catalyst for fibrinolysis, acts as a natural blood thinner. Its unique ability to dissolve clots is similar to the body's own enzymes plasmin and thrombin. By promoting dynamic balance, it supports optimal blood flow, contributing to preventive cardiovascular health.